This paper examines the human rights issues in supermarket supply chains, shining a light on how worker and small-scale farmer inequality and suffering correlates with the power and financial reward of big business. The paper also highlights the correlation between supermarket’s power and governments pursuing ‘an agenda of trade liberalisation and deregulation of agricultural and labour markets’ before going on to identify actions that can be pursued to tackle human rights abuses in supermarket supply chains.
Winnie Byanyima, Executive Director of Oxfam International says in her foreword, ‘We all enjoy good food. Cooking our favourite ingredients or sharing a meal are among our simplest pleasures. But too often the food we savour comes at an unacceptable price: the suffering of the people who produced it.’