The authors of this paper won the grand prize in the Partnership for Freedom challenge 2016 for their work developing technological solutions that can identify and address slavery and trafficking in goods and service supply chains. They designed a five-point-framework, called the Labor Safe Screen, and collaborated with eighteen food companies to test the results of implementing the framework. The results showed that companies can reduce forced labor using the framework.
Read the article here: http://advances.sciencemag.org/content/4/7/e1701833
As Confidence in Certified Seafood- front Cover the GSSI note the problem in confidence in the seafood industry is:
As seafood production increases to meet rising global demand, so have concerns of members of the seafood supply chain, consumers and environmental NGOs over the impact that production is having on the environment. One way of providing assurances of more sustainable practices in both aquaculture production and wild capture sheries is the use of seafood certi cation schemes. The report is a about a response to this where the solution is seen as:
The Global Sustainable Seafood Initiative (GSSI) is a unique solution to this problem. For the rst-time members of the seafood supply chain, NGOs, governmental and intergovernmental organizations and a number of independent experts have come up with a collective, non-competitive approach to provide clarity on seafood certi cation and ensure consumer con dence in certi ed seafood.
They’ve done this by following the reference documents at the heart of the process: the Code of Conduct for Responsible Fisheries (CCRF), the FAO Guidelines for Ecolabelling of Fish and Fishery Products from Marine/Inland Capture Fisheries and the FAO Technical Guidelines for Aquaculture Certi cation (FAO Guidelines). GSSI used this foundation to create a Global Benchmark Tool for seafood certi cation schemes.
The report can be read at: http://www.ourgssi.org/assets/GSSI-Benchmarking-Tool/GlobalBenchmarkTool-18apr15-2.pdf