‘Seeing slavery in seafood supply chains’, by Katrina Nakamura et. al., Science Advances

Article description:

The authors of this paper won the grand prize in the Partnership for Freedom challenge 2016 for their work developing technological solutions that can identify and address slavery and trafficking in goods and service supply chains. They designed a five-point-framework, called the Labor Safe Screen, and collaborated with eighteen food companies to test the results of implementing the framework. The results showed that companies can reduce forced labor using the framework. 

Read the article here: http://advances.sciencemag.org/content/4/7/e1701833

Confidence In Certified Seafood – Global Benchmark Tool

As Confidence in Certified Seafood- front Cover the GSSI note the problem in confidence in the seafood industry is:

As seafood production increases to meet rising global demand, so have concerns of members of the seafood supply chain, consumers and environmental NGOs over the impact that production is having on the environment. One way of providing assurances of more sustainable practices in both aquaculture production and wild capture sheries is the use of seafood certi cation schemes. The report is a about a response to this where the solution is seen as:

The Global Sustainable Seafood Initiative (GSSI) is a unique solution to this problem. For the rst-time members of the seafood supply chain, NGOs, governmental and intergovernmental organizations and a number of independent experts have come up with a collective, non-competitive approach to provide clarity on seafood certi cation and ensure consumer con dence in certi ed seafood.

They’ve done this by following the reference documents at the heart of the process: the Code of Conduct for Responsible Fisheries (CCRF), the FAO Guidelines for Ecolabelling of Fish and Fishery Products from Marine/Inland Capture Fisheries and the FAO Technical Guidelines for Aquaculture Certi cation (FAO Guidelines). GSSI used this foundation to create a Global Benchmark Tool for seafood certi cation schemes.

The report can be read at: http://www.ourgssi.org/assets/GSSI-Benchmarking-Tool/GlobalBenchmarkTool-18apr15-2.pdf

 

 

Greenpeace and Thai Union Group Summary of Agreement – July 17

Greenpeace released a very critical report on the Thai Fishing industry and Thai Union – who are the largest canner of tuna in the world and process prawns and other seafood for the Australian market – have come to a very helpful agreement with Greenpeace on ways forward. They recognise:

Greenpeace and Thai Union share an understanding that the problem of labour and human rights violations in global tuna supply chains include, but are not limited to, the following:Forced labour and human rights abuses in the extended seafood supply chain, especially in commercial fleets that stay out at sea for extended periods of time.

  • The lack of fair remuneration and decent working conditions for workers in the fishing sector.
  • The absence of collective bargaining rights and freedom of association, especially for migrant workers in the fishing sector.
  • The lack of contracts in a language that the workers can understand.
  • The method of recruitment for workers on fishing boats through brokers that perpetuate labour and human rights abuse.

What they agree to in the labour section of the paper is:

  • Vessel code of conduct – Thai Union commits to create a vessel code of conduct with an accompanying auditable standard across its global supply chain by January 2018.
  • Audits will be conducted on an ongoing basis by a reputable third party with a proven track record of delivering comprehensive and respected social audit reports. The audit program will be initiated by 2018 in line with Thai Union’s SeaChange program, and continue beyond as part of continuous improvement. The Vessel Code of Conduct will be communicated to all vessel suppliers in 2018, with the notification that they can expect to be audited against this Code at any point.

And other agreements in the areas of:

  • Support for organizing rights and collective bargaining
  • Electronic Catch Data and Traceability (eCDT)
  • Audits and transparency
  • Ethical recruitment

The report can be downloaded or read at:

Advancing Traceability in the Seafood Industry White Paper – Fishwise

Fishwise released their first White Paper in 2012. This is an updated one and gives key insights into the possibilities and challenges to traceability in the industry. As they state:

It is hoped that this document will create connections across businesses, organizations, and governments to spark conversation and action as to how the seafood stakeholders can collaborate to help improve seafood traceability and eliminate human rights abuses and illegal products from supply chains.

It contains a very good diagram on the Seafood Supply Chain:

FishWise (2017) Advancing Traceability in the Seafood Industry: Assessing Challenges and Opportunities.

It can be read or downloaded at:

www.fishwise.org/images/white_papers/Advancing_Traceability_in_the_Seafood_Industry.pdf